Paco and Lola Red Experience

''Made of grapes from 25 year-old vineyards located at 450 meters altitude on a clayey and stony soil. Tempranillo: 5 days cold maceration. Clarification infiltration and conventional cold stabilization before bottling. Low levels of sulphites. Food pairing Ideal with oriental meals rice oily fish and red meat. Serving temperature: 14 - 16 °C. asting notes Visual phase Cherry red colour with violet-shaded rim. Nose Good intensity with notes of red fruit (ripe redcurrant and blackberry) and floral notes violets and lilacs. Palate Warm palate with hints of cherries in liqueur floral and balsamic retronasal.'' - Paco y Lola