Pecchenino Dolcetto San Luigi

$15.99 Each
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”Terrain: Medium-textured loose-packed calcareous soil Exposure: South-east south south-west Vinification: Maceration on the skins for 10 days at 28°C Maturation: In stainless steel.” – Pecchenino
”Terrain: Medium-textured loose-packed calcareous soil Exposure: South-east south south-west Vinification: Maceration on the skins for 10 days at 28°C Maturation: In stainless steel.” – Pecchenino