Piazzo Barbaresco

The blending of the Nebbiolos grown on the sun-drenched calcareous-clay slopes of various vineyards in Treiso and San Rocco Seno d’Elvio results in this splendid red wine made following a procedure that enhances their particular qualities. Intense ruby red with garnet highlights it has an ethereal nose showing fruit and spices. Warm and full-bodied on the mouth it has great structure and aromatic length and tannins softening with the passing of the years. A wine with great ageing potential that also possesses the fragrance freshness and delicacy that recommend it for drinking from its first years in the bottle. At its very best with rich meat-based cuisine such as roast lamb and stews. Vineyards: Various located on the hills of San Rocco Seno d’Elvio and Treiso. Vinification and ageing: Crushing of the grapes fermentation and maceration in steel. The wine evolves for at least 9 months in large oak casks. Several months follow in the bottle stored horizontally in unde