Pio Cesare Barolo

”vineyards: our family-owned vineyards in serralunga d’alba (ornato collaretto and lirano) grinzane cavour (gustava and carzello) la morra (roncaglie) novello (ravera) and since the 2015 vintage our recently acquired vineyard in monforte (mosconi). This wine has been always and traditionally produced by our family from grapes coming from different regions. This is the classic formula used by the ancient barolo families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the barolo area. Vinification: in stainless steel; skin contact and maceration for about 25-30 days. Ageing: in oak botti for about 30 months; a small amount in french oak. Notes: a classic style barolo. Excellent structure harmony and elegance. Soft tannins and balanced fruit. Approachable but with a very long ageing potential. Barolo is a great wine which should not be described as a basic or regular barolo simply because it