Pio Cesare Cortese Di Gavi

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Cesare’s choices in the cellar: shorter maceration separate lot fermentation judicious selection for barrel and large cask aging and bottling schedules determined by the ideal structure of each wine. This allows Pio Cesare to craft wines of varying weight ageability and drinkability as determined by the vineyard rather than market fashion. Year after year the wines of Pio Cesare are recognized for their consistency and regional expression. From world-class Barolo and Barbaresco to crisp Cortese and sweet Moscato the wines of Pio Cesare offer exceptional quality and variety. Winemaking The grapes for the Cortese di Gavi are sourced exclusively from hillside vineyards in very selected locations of the Gavi area belonging to families who have been producing the