Rocha Glorious 50th Tawny Port

Vine The vineyard is disposed along the slopes on horizontal levels and more recently they are planted along the lines of greatest slopes so called Vinha ao Alto (vertically planted vines). Soil Schist greywacke ante-Ordovician with some inclusions of a geological formation of granitic involving nature. Vinification Hand-harvest at their best moment the grapes are destemmed crushed and vinified in a careful maceration with extraction of colour tannins and pellicle aromas complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC until reaching the desired Baume. At this phase grape brandy is added (benefit) originating a fortified wine. A wine of an exceptional quality obtained by the lotation of several harvests in order to acquire a complementarity of organoleptic characteristics typical of this style aged tawny. Matures in wood for variable periods of time expressing the character o