Pra Amarone

Winemaking: the grapes are left to dry in the fruit drying loft at an elevation of 450m for approx. Two months. They are then destemmed and pressed macerated and fermented for 15 days in vertical vats. It then undergoes delestage followed by malolactic fermentation for 2/3 of the wine in 5hl allier oak tonneaux. The remaining 1/3 is matured in allier oak barriques. Expression: the wine has a vibrant ruby red colour. The aromas are inten- se and complex full of jammy fruit especially cherries and plums. The maturation process gives the wine elegant sensa- tions of sweet cocoa and rhubarb mixed with pure liquorice. Spicy notes of intense warm black pepper are also detected along with distinct mineral notes. The wine is a true expres- sion of the terroir. It is flavoursome with good freshness thanks to the elevation of the vineyard and the high chalk composition in the marl soils. On the palate it is smooth and tannic and shows its potential to age. The intense fruit fla- vours incl