Vina Requingua Puerto Viejo Reserva Sauvignon Blanc

Zoom to enlarge the Vina Requingua Puerto Viejo Reserva Sauvignon Blanc

$10.52

Right side of Aisle 35, Section 19, Shelf E
750ML
SKU: 081883800145
Origin: CHILE
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”Viniculture Density: 3 330 plants/hectare (1 350 plants/acre) Yield: 12 tons/hectare (4.9 metric tons/acre) Harvest method: Hand picking with double selection in vineyard in the first week of March. Climate Cool temperate climate with a Mediterranean rainfall regime moderately warm summers (influence of the Andes mountains) and very rainy winters. Soil Shallow alluvial soils of sandy loam brownish-gray rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Vinification Fermentation: Starts with active dry yeast (Cerevisiae) Temperature: 14-16 degrees Celsius (57-61 Fahrenheit); fermentation managed by a reductive method with minimal aeration protecting the wine from oxidation. Aging: Batonnage with lees in stainless steel vats for two months. Tasting Notes Appearance: Bright greenish yellow. Nose: Intense nose of gooseberry fresh hay asparagus and apple. In mouth: Elegant with pleasant acidity and a long finish. Pairing recommendation: Crab oys

”Viniculture Density: 3 330 plants/hectare (1 350 plants/acre) Yield: 12 tons/hectare (4.9 metric tons/acre) Harvest method: Hand picking with double selection in vineyard in the first week of March. Climate Cool temperate climate with a Mediterranean rainfall regime moderately warm summers (influence of the Andes mountains) and very rainy winters. Soil Shallow alluvial soils of sandy loam brownish-gray rocky; subsoil composed of boulders and rounded rocks in sandy matrix. Vinification Fermentation: Starts with active dry yeast (Cerevisiae) Temperature: 14-16 degrees Celsius (57-61 Fahrenheit); fermentation managed by a reductive method with minimal aeration protecting the wine from oxidation. Aging: Batonnage with lees in stainless steel vats for two months. Tasting Notes Appearance: Bright greenish yellow. Nose: Intense nose of gooseberry fresh hay asparagus and apple. In mouth: Elegant with pleasant acidity and a long finish. Pairing recommendation: Crab oys

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