Ramos Pinto Ruby Port

VINIFICATION This is a blend of three-year-old wines which seeks to sustain the development of its red colour maintaining the fruity aroma and vigour of young wines. TASTING NOTES A dense red colour that is more intense than that of Tawny Port. Lively and intense. Strong fruity aromas characteristic of its grape varieties: primary aromas such as cherry blackberry plum and raspberry with a hint of cinnamon. It has a rather voluminous attack due to its exuberance and amount of fruitiness. Through the retro nasal passage we become aware of its aromatic purity coming from the aromas of the grapes. A long compact finish. GASTRONOMY & STORAGE It pairs very well with duck salad red fruit desserts and any type of cheese. Serve between 17º and 18º C. Store the bottle upright in a cool dry and dark place. – Ramos Pinto