Ravenswood Zinfandel Lodi

”vital stats start with the color of this zin-dark magenta red brilliant and deep soft round full aromas of blueberries black plums vanilla and cocoa with a hint of lodi tarragon acidity so balanced it could walk a tightrope the appellation the lodi region is characterized by warm days and cool nights with deep sandy soils forcing the vine’s roots to push deep to find water and nutrients. The old vines that supply our lodi zinfandel typically are the first of our three county zinfandels to be harvested. The warm days and early ripening lead to a soft and very fruit-driven zinfandel. What you’re in for our lodi zin explodes with blueberries black plums vanilla and cocoa. Lush and mouthfilling with incredibly silky tannins that slide into a long flavorful finish. Uncork now for a tempting taste or cellar for up to 10 years of flavor development. Pair it up turkey dinner baked salmon and herb-crusted chicken stick to the facts fermentation: native yeast ferment