Robert Sinskey Pinot Noir Los Carneros

”Tasting Notes Stunningly beautiful aromatics of tart cherry and fraises du bois. This wine is deceptive on first taste seemingly light-bodied yet emboldened with incredible depth and length wrapped around a rich mid-palate. Lush red fruits (cranberry raspberry cherry) baking spice orange zest and tea. Elegant with bright mouth watering acidity and supple tannin this wine screams for company and a great meal. If you are interested in a different vintage of Los Carneros Pinot Noir please THOUGHTS The hippies might’ve accidentally gotten it right. Who’d have thunk that the turn-on tune-in drop-out generation with a back-to-nature philosophy might actually hold the key to our future… A not too long time ago all farming was organic. People worked with what they had and good farmers instinctively knew the health of the soil was vital to quality crops. As the industrial revolution mechanized agriculture farming became more like mining. Nutrients were stripped from the ear