Rocca Delle Macie Famiglia Zingarelli Chianti Classico Docg Chianti Blend

Production technique the grapes for the chianti classico are selected and picked by hand. The must undergoes maceration over the grape skins for 12 – 14 days. Following the alcoholic and malolactic fermentation the wine is then aged in slavonian or french oak barrels for a period of 6 to 10 months and refined further in the bottle. Wine description color: lively ruby red. Nose: intense and persistent with hints of wild berries that combine well with the aromas released by the wood of the barrels. Taste: savory and full bodied it highlights the exceptional persistence of the bouquet. Winemaker’s recommendations serve at a temperature of not less than 18 °c. An exceptional match to all meats and pastas. – rocca delle macie