Roederer Cristal Rose Brut Champagne

Vintage A continental sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. All this meant traditional vine growth excellent health and remarkable grape ripeness for the production of dense fruity and delicious wines. 2009 is an obvious addition to the select group of brilliant and accomplished Champagne vintages with a light sunny character. Winemaking For its Rose champagnes Louis Roederer combines the two methods used in the region maceration and blending. A little Chardonnay juice poured into a Pinot noir maceration and fermented together to achieve the perfect harmony. The wine is aged for 6 years in the cellars and left for a minimum of 8 months after disgorging to attain the perfect maturity. The dosage is 8 g/l. Tasting Notes A light bright pink with copper tints. The delicate effervescence develops into a persistent string of bubbles. Chalk is here at its most charming creating