San Felice Vin Santo 12 / Case
$33.67
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Traditional vin santo both in terms of grape varieties (trebbiano and malvasia) and production process. Harvested in early october the grapes are dried on mats until december before being softly pressed. The resulting must is slowly fermented and conditioned for 5 years in small oak casks (caratelli)
Traditional vin santo both in terms of grape varieties (trebbiano and malvasia) and production process. Harvested in early october the grapes are dried on mats until december before being softly pressed. The resulting must is slowly fermented and conditioned for 5 years in small oak casks (caratelli)