Sandeman 10yr Tawny Port

$34.99

Each

$191.05

Case of 6 - Save 9%

Right side of Aisle 35, Section 08, Shelf C
750ML
SKU: 008043290081
Origin: PORTUGAL

THE WINE Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine where the balance of ripe fruit and oak aged intensity highlight Sandeman´s quality. TASTING NOTES The intense red tawny colour with shades of brick typical of this style of aged yet youthful wine anticipates the elegant and complex aroma combining ripe fruit jam and nuts with hints of vanilla and raisins. In the mouth Sandeman Porto Tawny 10 Years Old is a most flavoursome wine full-bodied and appealing with a persistent finish. WINEMAKING Sandeman Porto Tawny 10 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation under controlled temperature with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and de

THE WINE Sandeman Porto Tawny 10 Years Old is a vibrant premium aged wine where the balance of ripe fruit and oak aged intensity highlight Sandeman´s quality. TASTING NOTES The intense red tawny colour with shades of brick typical of this style of aged yet youthful wine anticipates the elegant and complex aroma combining ripe fruit jam and nuts with hints of vanilla and raisins. In the mouth Sandeman Porto Tawny 10 Years Old is a most flavoursome wine full-bodied and appealing with a persistent finish. WINEMAKING Sandeman Porto Tawny 10 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation under controlled temperature with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and de

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