Sandeman 20yr Tawny Port

$53.99 Each

Right side of Aisle 35, Section 08, Shelf D
750ML
SKU: 008043290014

The Wine Specially selected Portos are chosen for ageing in wooden casks which concentrates their fruit and flavour. The colour matures from deep ruby through to amber producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced creating the perfect conclusion to a meal and the inspiration for good conversation. Tasting Notes A rich yet elegant combination of flavours – dried apricots honey nuts spices vanilla – creates an endlessly complex wine that unfolds smoothly and develops in the mouth. Winemaking Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation under controlled temperature with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatur

The Wine Specially selected Portos are chosen for ageing in wooden casks which concentrates their fruit and flavour. The colour matures from deep ruby through to amber producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced creating the perfect conclusion to a meal and the inspiration for good conversation. Tasting Notes A rich yet elegant combination of flavours – dried apricots honey nuts spices vanilla – creates an endlessly complex wine that unfolds smoothly and develops in the mouth. Winemaking Sandeman Porto Tawny 20 Years Old is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation under controlled temperature with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatur

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