Santa Julia Reserva Cabernet Sauvignon
$12.94
”VINIFICATION Classic fermentation with selected yeasts from our vineyards at 24-27 ° C. Maceration for 20 days. Part of the wine has aging in French oak barrels for 10 months. Tasting Notes Color: Intense ruby red Aroma: Notes of ripe berries like blackberries and blueberries complemented by subtle spicy notes of black pepper and paprika and an herbal touch Taste: Great body soft and balanced tannins. It has a final of mouth marked and persistent.” – Santa Julia
”VINIFICATION Classic fermentation with selected yeasts from our vineyards at 24-27 ° C. Maceration for 20 days. Part of the wine has aging in French oak barrels for 10 months. Tasting Notes Color: Intense ruby red Aroma: Notes of ripe berries like blackberries and blueberries complemented by subtle spicy notes of black pepper and paprika and an herbal touch Taste: Great body soft and balanced tannins. It has a final of mouth marked and persistent.” – Santa Julia