Scarbolo Cabernet Franc

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$16.99 Each

750ML
SKU: 298046
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Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black pepper and raspberries. Robust full bodied with rich jammy tannins. A perfect wine to pair with roasts fatty meats aged cheeses and savory pasta dishes. Serve at 60 – 64°f. – scarbolo

Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black pepper and raspberries. Robust full bodied with rich jammy tannins. A perfect wine to pair with roasts fatty meats aged cheeses and savory pasta dishes. Serve at 60 – 64°f. – scarbolo

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