Scarpetta Frico Rosso

Historically field blends provided the winemaker with an ability to showcase multiple grape varietals thus limiting the risks associated with being tied to a single varietal. This cuvee of frico rosso from the hill top region of central tuscany is a nod to this celebrated tradition. Vine training double guyot (tuscan crown) and cordon. Vinification two day cold soak prior to fermentation. Fermentation in stainless steel and cement tanks for approximately 14 days. Aging stainless steel cement oak. Appearance bright ruby red. Grapes 90% sangiovese 10% merlot and cabernet sauvignon. Aromatics aromas of cherry cranberry and subtle spices. Palate on the palate this blend hits you with a burst of cherry japanese plum and earthy flavors. A juicy wine with light tannins and moderate in length. Food and wine pairings grilled meats hard cheeses and salami. – scarpetta wines