Serol Cote Roannaise Petillant Rose – Turbullent

Vineyard: High density of planting (8 500 feet/ha). The soils are plowed and the vines are nourished by the previous year’s cuttings by organic compost and by powdered limestone (to neutralize the soil’s acidity). Human intervention comes into play several times during each season for de-budding trellising leaf-thinning. Vinification: We harvest all grapes by hand before carefully sorting them in the cellar. Elaborated by the methode ancestrale. Direct pressing and decanted juice cold. Alcoholic fermentation in cement at low temperature without sugar addition until 7 % vol. Bottling to go on the fermentation to 8 5% Vol and 5 bars of pressure. Bottles disgorging to remove the deposit. Tasting: Vivid pink colour. Ripe grape pear and raspberry aromas. In mouth the aromatic expression of Gamay is emphazised by the bubbles finesse. Rounded attack well-balanced by a lively finish. – Domaine Robert Serol