Sierra Salinas Mo Monastrell Alicante Doc

$9.46 Each
The wine is 100% monastrell that is dry farmed at 650 meters above sea level on rocky chalky loose shallow soils. It is destemmed then macerated and fermented in open top stainless-steel tank then aged for 6-8 months in tank. The wine is bottled without filtration. It has purple red color with a medium body with balanced acidity and chewy phenolics. The wine shows fresh dark red and black cherry fruit with black pepper and notes of coffee grounds and earth. Bearscore: 90+
The wine is 100% monastrell that is dry farmed at 650 meters above sea level on rocky chalky loose shallow soils. It is destemmed then macerated and fermented in open top stainless-steel tank then aged for 6-8 months in tank. The wine is bottled without filtration. It has purple red color with a medium body with balanced acidity and chewy phenolics. The wine shows fresh dark red and black cherry fruit with black pepper and notes of coffee grounds and earth. Bearscore: 90+