Silver Palm Cabernet North Coast

$16.28

Each

$195.36

Case of 12

Left side of Aisle 50, Section 19, Shelf B
750ML
SKU: 076803520300

Silver palm california cabernet sauvignon red wine is primarily sourced from mendocino county sonoma county and napa county. This silver palm cabernet sauvignon wine combines aromas of black currant anise tobacco and chocolate for the perfect full bodied dry red wine. Additionally flavors of blackberry cherry cocoa and toasty oak are complemented by soft tannins and a silky lingering finish. It is a luscious and smooth california wine with bright fruit flavors and rich savory notes. Pair this red wine cabernet wine bottle with roasted duck filet mignon or grilled sausages to round out a nice dinner. It is barrel aged in a mix of french and american oak barrels. Silver palm wine is sourced from select coastal vineyards in california chosen for their ability to produce a seductive expression of cabernet sauvignon. The region is profoundly influenced by cool coastal air and fog from the pacific ocean resulting in temperate vineyard microclimates ideal for the cultivation of bea

Silver palm california cabernet sauvignon red wine is primarily sourced from mendocino county sonoma county and napa county. This silver palm cabernet sauvignon wine combines aromas of black currant anise tobacco and chocolate for the perfect full bodied dry red wine. Additionally flavors of blackberry cherry cocoa and toasty oak are complemented by soft tannins and a silky lingering finish. It is a luscious and smooth california wine with bright fruit flavors and rich savory notes. Pair this red wine cabernet wine bottle with roasted duck filet mignon or grilled sausages to round out a nice dinner. It is barrel aged in a mix of french and american oak barrels. Silver palm wine is sourced from select coastal vineyards in california chosen for their ability to produce a seductive expression of cabernet sauvignon. The region is profoundly influenced by cool coastal air and fog from the pacific ocean resulting in temperate vineyard microclimates ideal for the cultivation of bea

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