Zoe White Blend

Fermented in stainless steel vats. Short skin contact no malolactic fermentation and short aging over fine lees. Screw cap. Fresh crisp acidity lively aromatic. Vineyards Roditis lepou: mountain vineyards in the Peloponnese at a 1 476 ft altitude Moscofilero: mountain vineyards in Mantinia at a 2 460 ft altitude Harvest dates RRoditis Alepou: Beginning to middle of September Moscofilero: End of September – beginning of October 2015 Vinification/Maturation Skin contact for 3-6h at 14C. Alcoholic fermentation in stainless steel vats at 16C. Short ageing over fine lees. Screw cap. Tasting notes The color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavors of citrus fruit and touches of jasmine and mint. n the aftertaste the acidity travels across the palate for a clean extended finish. – Skouras