Zoe White Blend

Fermented in stainless steel vats. Short skin contact no malolactic fermentation and short aging over fine lees. Screw cap. Fresh crisp acidity lively aromatic. Vineyards roditis lepou: mountain vineyards in the peloponnese at a 1 476 ft altitude moscofilero: mountain vineyards in mantinia at a 2 460 ft altitude harvest dates rroditis alepou: beginning to middle of september moscofilero: end of september – beginning of october 2015 vinification/maturation skin contact for 3-6h at 14c. Alcoholic fermentation in stainless steel vats at 16c. Short ageing over fine lees. Screw cap. Tasting notes the color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers with hints of crushed blossoms and of fruits such as avocado. A relaxed pace and a luxurious texture give flavors of citrus fruit and touches of jasmine and mint. N the aftertaste the acidity travels across the palate for a clean extended finish. – skouras