Smith & Hook Proprietary Red

Growing Season & Vineyards Details: A dry summer and warm temperatures early in the growing season lead to early veraison and extended flavor development throughout the Central Coast. The warmer climate of Paso Robles produces fragrant red and black fruit aromas while the cooler vineyards in Arroyo Seco and the Santa Lucia Highlands contribute vibrant acidity and a luscious mouthfeel to this textured bold blend. Tasting Notes: Opulent aromas of black currant plums and blueberry pie greet the nose accompanied by hints of tobacco and leather. The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins a savory richly dense mouthfeel and lingering finish. Food Pairing: Pairs perfectly with grilled beef tenderloin wild mushroom risotto or a hearty beef stew. – Smith & Hook