
Palagetto Vernacchia Di San Gimignano
Method of harvest: Manual with selection of grapes in the cellar Winemaking: Maceration at low temperature of the grapes settling of must after destemming and gentle pressing inoculation with selected yeasts when clear fermentation with temperature-controlled and aging in steel. Color: Straw yellow with greenish reflections. Nose: Nice fruity and citrus notes. Palate: Good structure fruity dry. Serving suggestions: Perfect as an aperitif but is also accompanied by appetizers main dishes from light dressing soups risottos fish and medium aged cheeses. – Tenute Niccolai
Method of harvest: Manual with selection of grapes in the cellar Winemaking: Maceration at low temperature of the grapes settling of must after destemming and gentle pressing inoculation with selected yeasts when clear fermentation with temperature-controlled and aging in steel. Color: Straw yellow with greenish reflections. Nose: Nice fruity and citrus notes. Palate: Good structure fruity dry. Serving suggestions: Perfect as an aperitif but is also accompanied by appetizers main dishes from light dressing soups risottos fish and medium aged cheeses. - Tenute Niccolai
Product Details
- SKU:
- 440164
- Origin:
- ITALY