Tiberio Colline Pescaresi IGT Pecorino

Vinification no press just free run juice. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation not done ageing in bottle. Colour deep straw yellow. Tasting note with intense aromas and flavors of sage rosemary green fig peach yellow melon. Full bodied and with a lingering minerality. Food pairing seafood pasta legumes white meats cheese capable of giving distinctive wines and pecorino fills that bill nicely. Pecorino is an ancient variety that has always called the mountains appennine ridges of the marche and abruzzo its home. A low yielding variety due to sterility of the basal buds over the centuries farmers shied away from it preferring instead to plant easier to grow more productive varieties; and so pecorino was all but forgotten and nearly extinct by the 1970s. Times change and today high yields are less important than they once were: modern day wine lovers now clamor for high quality grape varieties the grape is characterized by esse