Tomasella Bianco Di Rigole

''An elegant and subtle wine made from carefully selected and hand-picked Pinot Bianco grapes. This wine is an intense straw yellow colour with greenish tinges. It has a refined delicate and fragrant aroma of apple apricot and white flowers. It is versatile well-structured smooth and delicate. Its lingering aftertaste makes it a perfect accompaniment to seafood risotto delicate pasta dishes salads and medium-mature cheeses. HARVESTING Selected hand-picked grapes. VINIFICATION 50% vinified by the white wine method by gently pressing whole grapes and 50% vinified with 10 hours of cryomaceration. Fermentation takes place at a constant controlled temperature of 16-18°C. Malolactic fermentation is completed. Fermentazione malolattica completamente svolta. AGING 8 months in steel tanks on the yeast lees and 3 months in the bottle. COLOUR Intense straw yellow with greenish tinges. STORAGE/REFINING The optimum period for refining in the bottle is about 2 years. It maintains it