Tommasi Crearo

$25.99 Each
”origin cru vineyard conca d’oro (the golden shell) in sant’ambrogio di valpolicella. Vinification corvina and oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in french oak barrels 12 months maturation in slavonian oak barrels of 35hl. Tasting notes intense deep ruby red color. Very fruity perfumes rich spicy black pepper nose. Full body taste very intense spicy smooth full of flavors. Recommended with white and red meats game fresh and aged cheeses.”- tommasi
”origin cru vineyard conca d’oro (the golden shell) in sant’ambrogio di valpolicella. Vinification corvina and oseleta grapes are dried for 30 – 40 days prior to pressing and then 6 months in french oak barrels 12 months maturation in slavonian oak barrels of 35hl. Tasting notes intense deep ruby red color. Very fruity perfumes rich spicy black pepper nose. Full body taste very intense spicy smooth full of flavors. Recommended with white and red meats game fresh and aged cheeses.”- tommasi