Tridente Tempranillo

Aging: 15 months in french oak barrels. Tempranillo grapes with which it is produced this wine are from very old vines with very little production in the areas of villanueva de campean and el pego within the province of zamora. These vineyards are generally planted on a top layer of gravel over very sandy soils. The fermentation was carried out in stainless steel tanks and then moved to french oak barrels for a period of 15 months. Aromas of toasty oak graphite balsamic incense and black fruits are followed by a dense powerful tempranillo from the great 2009 vintage. Food pairings: rice pasta (noodles spaghetti macaroni) vegetables mushroom stewed meat sausage pork roast meat red and/or white meat with sauces grilled meat short or medium cured cheeses. – bodegas triton