Triennes St. Auguste Red

Vinification : – tank time varies from 12 to 25 days for most lots and up to 30 to 35 days for certain exceptional lots. – daily pump-overs on the cabernet sauvignon puch-downs on the syrah. Elevage : – 12 months in french barrels previously seasoned at domaine dujac. – lightly finned bottled unfiltered. Tasting notes : – saint auguste is a selection of the best cuvees of syrah cabernet-sauvignon and merlot. The robe is a rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries nutmeg and clove. It is full and concentrated and is a wine that can be enjoyed upon release and over the following ten to fifteen years. – domaine de triennes