Villa Medoro Montepulciano D’abruzzo

Altitude of the vineyard: 200 meters above sea level Type of land: basically clayey and calcareous Breeding system: Guyot Harvest period: mid-October Vinification: maceration on the skins for 22 days Alcoholic fermentation: in stainless steel for 22 days Malolactic fermentation: completely carried out in tounneau Aging: in new French oak barriques for 12 months then in bottles for 4-6 months – Villa Medoro
Altitude of the vineyard: 200 meters above sea level Type of land: basically clayey and calcareous Breeding system: Guyot Harvest period: mid-October Vinification: maceration on the skins for 22 days Alcoholic fermentation: in stainless steel for 22 days Malolactic fermentation: completely carried out in tounneau Aging: in new French oak barriques for 12 months then in bottles for 4-6 months – Villa Medoro