Villa Sparina Gavi Di Gavi

”bright yellow color delicate bouquet of flowers and fruit with a scent of peach. Full and rich flavor the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavor at the end. Best served at 10°c (50° f) exposure and altitude mainly south south-west; 250-300 m a. S. L (820-940 feet) soil composition clay and marl harvest end of september/beginning of october fermentation stainless steel tanks fermentation temperature temperature-controlled fermentation at 18° c (65° f).” – villa sparina
”bright yellow color delicate bouquet of flowers and fruit with a scent of peach. Full and rich flavor the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavor at the end. Best served at 10°c (50° f) exposure and altitude mainly south south-west; 250-300 m a. S. L (820-940 feet) soil composition clay and marl harvest end of september/beginning of october fermentation stainless steel tanks fermentation temperature temperature-controlled fermentation at 18° c (65° f).” – villa sparina