Vina Sol Original Catalonia • Torres

”type of fermentation: in stainless steal under controlled temperatura stored under the right conditions the wine will hold its potential for the next: 2 years tasting notes: clear bright gold color. Crisp with fine citrus (lemon) and wild floral (broom) aromas. Clean savory palate with delicate fruit acidity. Serving suggestions: excellent as an aperitif or served with rice dishes seafood or fish. Best served chilled at 10ºc. Story: during the early 1960s after completing my viticulture and enology studies in france i wanted to put into practice what i had learned in dijon. At a small winery in pontons a mountainous area where the nights are very cold i first fermented grapes at a low temperature to obtain a fresher and more aromatic white wine. This fortunate discovery provided the basis for what is now vina sol which we continue to make with utmost care to this day half a century later. M. A. Torres. Weather conditions: the year was quite dry during the winter
”type of fermentation: in stainless steal under controlled temperatura stored under the right conditions the wine will hold its potential for the next: 2 years tasting notes: clear bright gold color. Crisp with fine citrus (lemon) and wild floral (broom) aromas. Clean savory palate with delicate fruit acidity. Serving suggestions: excellent as an aperitif or served with rice dishes seafood or fish. Best served chilled at 10ºc. Story: during the early 1960s after completing my viticulture and enology studies in france i wanted to put into practice what i had learned in dijon. At a small winery in pontons a mountainous area where the nights are very cold i first fermented grapes at a low temperature to obtain a fresher and more aromatic white wine. This fortunate discovery provided the basis for what is now vina sol which we continue to make with utmost care to this day half a century later. M. A. Torres. Weather conditions: the year was quite dry during the winter