Volver Tempranillo

HARVEST: Add qualified as excellent given the high degree of quality of harvested grapes. The rainfall data of the area are 242 mm annual average so it was a add very dry. During the months of grape ripening there has been an average of thermal variation around 18º-20º between day and night. On the other hand during vintage have been given average temperatures and absence of rainfall thus facilitating the harvesting of the fruit in its state optimal maturity and quality. VINEYARD: The best grapes of the Tempranillo variety are selected in Finca Los Juncares. Single vineyard of 29 hectares areas cultivated in 1957. Located at an altitude of 660 meters in very poor and extremely sandy soils (up to one meter of depth) composed of small pieces of pure limestone. On the surface the sand mixes with red clay until about 30 centimeters deep. The yields are very low 1-2 kilos per plant. ELABORATION: After a careful selection the grapes are harvested by hand and tran