Cantina Zaccagnini Vino Dal Tralcetto Montepulciano D’abruzzo Doc

Harvest: manual following ripening curves Fermentation: gentle grape pressing submergedcap maceration with controlled temperature maceration and first racking when set parameters are reached. Ageing and evolution: gentle grape pressing submerged-cap maceration with controlled temperature maceration and first racking when set parameters are reached. Sensorial features: intense ruby red colour with violet nuances; intense characteristic bouquet of the primary grape aromas; fruity component fullbodied and robust well-balanced with tannin and oak features. Bottle lifespan: on sale 2 years after harvest; bottle evolution for 3 or more years. – Cantina Zaccagnini