Zenato Amarone

Produced in our Costalunga Estate in the Classical area of Valpolicella a land full of tradition and well known for its wine and food culture after a careful manual selection the Corvina Rondinella and Oseleta grapes are left to rest in wooden boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age. Geographical location and vineyards characteristics: the vineyard is located in Sant’Ambrogio della Valpolicella hilly zone with an exposure to SouthEast at 250-300 m a.s.l. Type of soil: calcareus morainic rich in rock fragments. Training system and planting density: guyot for the old vines spurred cordon for the new ones ca. 5 000 vines per hectare. Yield per hectare: 80 hundredweight. Period and method of the harvest: second decade of October. Manual harvest. Vinification: after the harvest the grapes are carefully selected and the healthiest ripest fruit is placed in wood cases in a well-ventilated