Zonin Cuvee 1821 Brut Prosecco Glera

Vinification and maturation the must is obtained by very soft pressing of solely glera grapes then 50% undergoes an initial fermentation at a controlled temperature of 18°c (64°f) while the remaining 50% is stored at 0°c (32°f) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional charmat method. Colour bright pale straw-yellow; a fine clear mousse with a very delicate perlage. Bouquet attractively intense; very fruity and aromatic with hints of wisteria flowers and rennet apples. Flavour very well-balanced and appealing with the extremely delicate almond note that is typical of glera grapes. Food combinations an excellent aperitif it can also be served throughout the meal – including dessert – as long as the dishes are not too strongly flavored. – zonin