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DR. LOOSEN “L” RIESLING, Mosel 2013

Sweet, but balanced 100% Riesling sourced mainly from growers in Bernkastel, Wehlen and Graach (with some Brauneberger, Zelting and others) fermented in temperature-controlled stainless steel without malolactic fermentation. Offers lovely classic apple juice and lime Mosel Riesling fruit with lots of minerals and a hint of peach. Super fresh and…

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CASTILLO PERELADA RESERVA ESPECIAL BRUT CAVA

Pale-gold-straw in color and fully sparkling; dry, medium-plus-bodied with acidity still fresh. A blend of Macabeo, Xarel·lo and Parellada (the classic Cava trio) together with some Chardonnay fermented using methode champenoise (same as the Perelada Cava Brut Reserva) but aged 27 months on the yeasts in the bottle and an extra three…

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CASTELLARGO ALBUS WHITE BLEND

In an area best known for Pinot Grigio, Castellargo is producing one of the best quality white blends in the region without the use of its most popular grape. Albus is a blend of Chardonnay, Sauvignon Blanc and Friulano that is not aged in oak to preserve the freshness and…

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Real Ale Gose

The Texas summer, all 9 months of it, is almost unbearable. Real Ale has brewed a nearly perfect offering for this heat with their Gose—a tart, mineral-driven wheat beer with a touch of lime. Packaged in cans for poolside, lakeside or river-bound drinking; Real Ale Gose is everything you want…

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Château de Lancyre Rosé Pic Saint Loup 2014

A 13.5% alcohol richer Rosé blend of 50% Syrah, 40% Grenache and 10% Cinsault, grown on clay/limestone-based soils and made using a mix of press must and tank-bled wines. Red-salmon-pink in color, bright and clear with good legs; dry, medium-bodied with freshly balanced acidity and very light phenolics. Bigger, richer,…

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Tequila Esperanto • Premium Anejo 100% Agave

Tequila Esperanto Añejo

It comes from one of the oldest distilleries in Mexico known as “El Llano,” where they still practice the traditional distillation process and quality procedures to produce their excellent tequila. The Añejo expression has been rested in white oak barrels for three years, allowing it to obtain its magnificent color…

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New Belgium Brewing Rampant IPA

Rampant Imperial IPA is everything hop fans have come to expect from
 the style with a little something extra–a surprisingly reasonable
 price. Rampant can stand toe-to-toe with the biggest, meanest IPAs in
 the store. This ode to bitterness is first and foremost a floral
 experience. The herbaceous front reminds me…

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Domaine De La Laidiere Blanc - Bandol 2008

Domaine de la Laidiere Blanc, Bandol 2008

Made from Clairette and Ugni Blanc, Laidiera Blanc is floral and fresh with pleasant acidity and minerality. White Bandols are tricky. They are not inexpensive and don't usually fit into the crisp and citrusy category of a Sauvignon Blanc or buttery and creamy category of Chardonnay So where does that…

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Chateau Carbonnieux Blanc, Pessac-Léognan 2009

I try every Bordeaux Blanc I can get my hands on, and this effort from Chateau Carbonnieux is one of the prettiest white wines I've ever had the pleasure of tasting. Carved out of the Graves region of Bordeaux, Pessac-Leognan is known for developing some of the most elegant white…

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Brewery Ommegang Hennepin

One of my personal favorite Saisons, Ommegang’s Hennepin delivers plenty of flavor yet is still refreshing in the Texas heat. One of the classic American Saisons, Hennepin exhibits the spicy overtones of freewheeling Belgian-style fermentation and the ripe juicy apple and pear tones of an especially friendly farmhouse ale. If…

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