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Sailor's Grave

Sailor’s Grave Cabernet, Napa Valley 2010

This intensely evocative Cabernet Sauvignon radiates deep plum and ruby-colored hues. The aromas are well defined with concentrated cassis and ripe black cherry, backed by mocha and toasted vanilla notes. On the palate, this full-bodied tannic Cabernet has firm mid-palate presence and loads of cellar-worthy potential. As the spectrum of…

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Rio Brazos Texas Bourbon Whiskey

Rio Brazos Distillery brings a new contender to our ever-growing Texas whiskey lineup. It’s been pot-distilled from corn, rye and barley and hand-bottled at their College Station distillery. It has an initial flavor profile of sweet corn and white pepper with a smooth rolling molasses ending.

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Ranger Creek La Bestia • 750ml Bottle

Ranger Creek Brewing La Bestia Aimable

I am beyond excited by what’s being produced by Texas craft breweries. Beer has taken hold of Texans in the most amazing way. For a long time, our state was viewed by most (including Texans) as only a place for the big name producers. Now the rest of the nation…

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Left Hand Polestar Pilsner

Left Hand Brewing Company Polestar Pilsner

Left Hand's Polestar Pilsner is one of the most easily overlooked 
beers in the stores. This warm-weather gem comes in a six-pack so 
evocative of a cold clear night that it would be more appropriate as 
a winter warmer. Instead, this is one of the lightest, most refreshing
 craft brews…

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Avery Brewing • White Rascal

While you'll have no trouble finding an aggressive IPA, a
 double stout or Scotch ale in cans these days, the milder more 
sessionable craft styles seem to be much less plentiful. Happily, Avery's can release of White Rascal is bucking this trend. One of my 
favorite American wheats, White Rascal…

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Roblet Monnot St. Francois Volnay 2011

Roblet-Monnot St. Francois Pinot Noir, Volnay 2011

The St. Francois is blended from several vineyards with some coming from the premier cru sites of Robardelle and Mitans. I tried this particular wine early this year and it inspired me to expand my Burgundy portfolio tenfold. It was THAT GOOD! Monnot’s 100% Pinot Noir is destemmed prior to…

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Louis De Sacy Brut Originel Champagne

Louis de Sacy Brut Originel Champagne

A 12% alcohol blend of 55% pinot noir, 30% chardonnay and 15% pinot meunier with about 15% reserve wines bottled, refermented and aged 30 months en tirage before disgorgement and finished brut. Gold-straw in color and fully sparkling; dry, medium-light-bodied with fresh acidity. A yeast-fruit-and-mineral nose gives way to a…

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Viniq Shimmery Liqueur

Viniq Shimmery Liqueur

This unique spirit is a shimmery combination of vodka, moscato and fruit flavors that form a sweet and tangy liqueur. It mixes well with various fruit juices and is even better with a brut Champagne. We carry three flavors to tantalize your taste buds: Original (peach, berry and citrus), Ruby…

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Boulevard Tank 7 Farmhouse Ale

Boulevard Brewing Company Tank 7

My favorite style of beer is easily Saison. It’s a Belgian-style beer with a storied past, light, crisp, and easy drinking with layers of flavor. Boulevard has taken this style, known for yeasty spice (pepper) and hoppy fruit flavors/aromas, boosted the alcohol and dry-hopped it with a modern American hop…

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Francois Labet Crémant de Bourgogne, NV

One of my all-time favorite sparklings, this bang-for-your-buck Crémant rivals sparklings all over the world. Based in the heart of the Côte d’Or, Francois Labet proves tireless in his efforts to produce another fastidious wine. This Crémant shows a touch of apple pie crust, pretty bursting bubbles and is screaming…

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Dogfish Head Indian Brown Ale

Dogfish Head Brewery Indian Brown Ale

Indian Brown Ale is my favorite everyday drinking brew from Dogfish Head. While I enjoy most of their beers, this is one of the few I can have more than one or two of without having to switch things up. Basically a fusion beer of the IPA, brown ale and…

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