Layer Cake One Hundred Percent Hand Crafted Malbec

”Winemaker Notes We allow Layer Cake Malbec to ripen thoroughly on the vine. We tend to harvest four to six weeks after all other neighboring vineyards; a crucial element to the wine’s quality. Each cluster once harvested by hand is then destemmed and sorted – also by hand. Born at the base of the Andes and fed by the purest spring waters. Vineyard Notes The fruit for Layer Cake Malbec comes from a vineyard that is fl anking the Mendoza River in Argentina -a rocky terrain strik... Read More

Layer Cake One Hundred Percent Hand Crafted Puglia IGT Primitivo

WINEMAKER NOTES: Primitivo aka Zinfandel: DNA analysis shows Primitivo is genetically identical to Zinfandel. Carole Meredith of UC Davis the most important genetic academic in the world of wine has confirmed Primitivo & Zinfandel have identical DNA. Primitivo and Zinfandel however have not been officially defined as synonymous by the TTB. We presented Dr. Meredith’s findings with the Layer Cake Primitivo label and received the first-ever Certificate of Label Approval with Primitivo an... Read More

Layer Cake One Hundred Percent Hand Crafted Cabernet Sauvignon

”Winemaking Notes When we set out to make Layer Cake Cabernet the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich delicious wine that tastes like $50 but costs less than $20. We tasted fruit from vineyards in the best regions of California eventually settling on two main vineyards; one in Sonoma County’s Alexander Valley and one in sunny Paso Robles. The diversity of these two vineyards allows us to make a final blend that expres... Read More