Jacopo Poli Sassicaia Grappa

In 1994 Marchese Nicolo Incisa della Rocchetta invited to assume production of Jacopo Poli Grappa di Sassicaia. Poli Distillery was founded in 1898 by Giobatta Poli who Transformed His Father Titta’s passion for grappa into a business. An innovator and businessman Giobatta established a strong reputation for integrity Which His son Toni Poli fused with great creative energy and skill in the distiller’s art. Today Toni’s children Jacopo Giampaolo Barbara and Andrea maintain the company’s reputation for extremely high quality of grappas. 40% ABV Distillation and Aging: Grappa di Sassicaia is a distillate of Cabernet Sauvignon and a small percentage of Cabernet Franc pomace from vines within the Tenuta San Guido estate. The fresh marc is soft pressed from the skins immediately following the wine’s maceration phase and distillation begins immediately. Using one of the oldest operating stills in Italy today the marc is distilled with steam over a three-hour period. After th