Guigal Cote Rotie La Landonne

Zoom to enlarge the Guigal Cote Rotie La Landonne

$526.28

Left side of Aisle 44, Section 02, Shelf R
750ML
SKU: 035366501210
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”Soil type Limestone clay very rich in iron oxyde. Winemaking Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration.. Tasting Eye Red black with deep dark tints. Nose Small black fruits liquorice and roasted notes and oriental spices. Powerful and intense aromas. Palate Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Overall Great ageing potential structured and concentrated with a rare intensity of flavour and colour. Wine Advocate #198 – Dec 2011 Robert Parker Score : (91-93) The 2008 Cote Rotie La Landonne is a remarkable effort in this challenging vintage. Although harder edged than normal it possesses loads of concentration along with abundant notes of roasted herbs coffee charcuterie grilled meats Asian soy sauce and black fruits. Medium-bodied and intense with moderate tannin it should age well for 15 or more years. Drink: 2011 – 2026. Robert Par

”Soil type Limestone clay very rich in iron oxyde. Winemaking Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration.. Tasting Eye Red black with deep dark tints. Nose Small black fruits liquorice and roasted notes and oriental spices. Powerful and intense aromas. Palate Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir. Overall Great ageing potential structured and concentrated with a rare intensity of flavour and colour. Wine Advocate #198 – Dec 2011 Robert Parker Score : (91-93) The 2008 Cote Rotie La Landonne is a remarkable effort in this challenging vintage. Although harder edged than normal it possesses loads of concentration along with abundant notes of roasted herbs coffee charcuterie grilled meats Asian soy sauce and black fruits. Medium-bodied and intense with moderate tannin it should age well for 15 or more years. Drink: 2011 – 2026. Robert Par

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