Maple Whisky Sour

Maple Whisky Sour

Ingredients:

  • 2 oz. Crown Royal Whisky
  • ¾ oz. Maple Syrup Vanilla Extract
  • ¾ oz. Lemon Juice
  • Egg White Bitters

Directions:

Add whisky, maple syrup, vanilla, lemon juice, and 1 egg white to shaker.

Dry shake for 1 minute, and add ice and shake again.

Strain into glass and top with a dash of bitters.

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