Ingredients:
- 1 1/2 oz Bacardi Spiced Rum
- 2 oz Coconut cream
- 12 Fresh mint leaves
- 2 Tbsp fresh lime juice
- 1 Tbsp granulated sugar
- Seltzer
- Garnish: pomegranate seeds and fresh mint
Directions:
Blend cream and rum until frothy.
In a Collins glass, muddle mint leaves, lime juice, and sugar.
Fill glass with ice, pour cream mixture over, and top off with seltzer.
Garnish with mint sprig and pomegranate seeds.
