Dante Robino Reserva Malbec

”Alcoholic Fermentation: 11 day fermentation with indigenous yeasts to a maximum temperature of 28ºC in small vats. 13 day post-fermentative maceration. 24 day contact between must/new wine and its skin and seeds. Malolactic fermentation: Yes – naturally done in barrels. Ageing: 15 months in second and third use french oak barrels (Medium toast). Tasting notes purple red characteristic of malbec intense and bright. In the nose it offers red fruit like blackberry and plum and subtle notes of vanilla and toast coming from the barrel. On the palate it is a lingering wine with kind tannins. It is an elegant malbec fruity and balanced for those who enjoy this kind of wines. Tasting notes purple red characteristic of malbec intense and bright. In the nose it offers red fruit like blackberry and plum and subtle notes of vanilla and toast coming from the barrel. On the palate it is a lingering wine with kind tannins. It is an elegant malbec fruity and balanced for thos