Spec'sology Blog -

As far as meringue-based sweets go, the macaron stands out as a triumph of culinary achievement. Not to be confused with the similarly spelled macaroon, a coconut-based cookie, the macaron is made with egg white, icing sugar, granulated sugar, almond powder, and food coloring. It’s typically presented as a sandwich cookie with a buttercream, jam, or ganache filling. Macarons are available in a variety of flavors. These light in weight, but heavy in sugar, cookies pair wonderfully with wine. The key is to not let one overpower the other in sweetness by balancing out the dominating taste of the wine.

While we’re not entirely sure where all these National fill in the blank Day ideas come from, we certainly can’t hold it against the creators as it gives us a reason to get back on the kitchen and wow some palates! In case you lost your “National Day of” calendar, April 29th is National Shrimp Scampi Day! We can’t think of a better way to spend a day than by indulging in shrimp and garlic. When you’ve got shrimp and garlic on the mind, your next thought should be wine. But which one goes with shrimp scampi? Thankfully, these delicious