Pirassununga 51 Cachaca

While rum is distilled from molasses cachaca is distilled directly from the juice of the unrefined sugar cane. Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. 40% abv rating: ultimate beverage challenge 89 points (mar 2015). Bright intense almost winey nose. There are aromas of lemon and banana as well as a bit of spice. The initial impression is of sweetness but the lemon also comes through. It’s ... Read More

Sao Paulo Cachaca

Cachaca sao paulo is produced using the artisanal method of distillation called alambique. The sao paulo distillery has been perfecting this traditional method since 1909. 40% abv our cachaca is produced from sugarcane grown and harvested at the distillery. The sugarcane is harvested by hand and trimmed leaving the heart of the stalk. It is then washed and pressed to extract the juice. The juice undergoes a filtration process to remove any impurities before undergoing fermentation. The alambique... Read More

Pirassununga 51 Cachaca

While rum is distilled from molasses cachaca is distilled directly from the juice of the unrefined sugar cane. Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. 40% abv rating: ultimate beverage challenge 89 points (mar 2015). Bright intense almost winey nose. There are aromas of lemon and banana as well as a bit of spice. The initial impression is of sweetness but the lemon also comes through. It’s ... Read More

Aguardiente Pitu Cachaca

Pitu is cachaca vodka coming straight from the hot brazil. Its unique exotic character introduced in the rhythm of the hot carnival native of rio de janeiro. 40% abv