Search Results for: cachaca

Avua Prata Cachaca

Avua prata cachaca is rested in stainless steel casks before being hand bottled. The result is a lush and crisp spirit with subtle floral notes perfect for exciting new cocktails or the o’classico caipirinha. Discover and enjoy our unique hand crafted avua prata cachaca cocktails… 42% abv a note on batching: as with fine wine our product is produced in an annual growing season and will exhibit differences from batch to batch due to differences in water retention cane composition and ... Read More

Pirassununga 51 Cachaca

While rum is distilled from molasses cachaca is distilled directly from the juice of the unrefined sugar cane. Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. 40% abv rating: ultimate beverage challenge 89 points (mar 2015). Bright intense almost winey nose. There are aromas of lemon and banana as well as a bit of spice. The initial impression is of sweetness but the lemon also comes through. It’s ... Read More

Pirassununga 51 Cachaca

While rum is distilled from molasses cachaca is distilled directly from the juice of the unrefined sugar cane. Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. 40% abv rating: ultimate beverage challenge 89 points (mar 2015). Bright intense almost winey nose. There are aromas of lemon and banana as well as a bit of spice. The initial impression is of sweetness but the lemon also comes through. It’s ... Read More

Sao Paulo Cachaca

Cachaca sao paulo is produced using the artisanal method of distillation called alambique. The sao paulo distillery has been perfecting this traditional method since 1909. 40% abv our cachaca is produced from sugarcane grown and harvested at the distillery. The sugarcane is harvested by hand and trimmed leaving the heart of the stalk. It is then washed and pressed to extract the juice. The juice undergoes a filtration process to remove any impurities before undergoing fermentation. The alambique... Read More

Leblon Cachaca 6 / Case

Maison leblon’s philosophy is that a great cachaca is made in the cane field first. Just like a great french wine leblon treats its cane with the utmost respect and care ensuring that the final product represents everything that this fruit has to offer. Leblon’s dedicated team of cane cutters cut each stalk by hand with a machete. The fresh-cut sugar cane is quickly transported to the distillery where whole stalks are pressed into fresh sugar cane juice called caldo de cana. Unlike o... Read More

Leblon Cachaca 6 / Case

Maison leblon’s philosophy is that a great cachaca is made in the cane field first. Just like a great french wine leblon treats its cane with the utmost respect and care ensuring that the final product represents everything that this fruit has to offer. Leblon’s dedicated team of cane cutters cut each stalk by hand with a machete. The fresh-cut sugar cane is quickly transported to the distillery where whole stalks are pressed into fresh sugar cane juice called caldo de cana. Unlike o... Read More

Leblon Cachaca 6 / Case

Maison leblon’s philosophy is that a great cachaca is made in the cane field first. Just like a great french wine leblon treats its cane with the utmost respect and care ensuring that the final product represents everything that this fruit has to offer. Leblon’s dedicated team of cane cutters cut each stalk by hand with a machete. The fresh-cut sugar cane is quickly transported to the distillery where whole stalks are pressed into fresh sugar cane juice called caldo de cana. Unlike o... Read More