Garlic and herb-roasted beef tenderloin cooked to a medium temperature, and served cold with caramelized onions, roasted red peppers, cornichons, mini kaiser rolls and horseradish mayo.
*Requires 24-hour notice.
Roasted beef sandwich with crumbles of rich bleu cheese, lettuce, tomatoes and horseradish mayo on an onion roll. Served with a pickle spear, chips and a chocolate chip cookie.
The Spanish Quartet cheese platter features manchego aged 12 months, winey goat, ibérico aged 6 months and a mini manchego aged 3 months. Served with dried apricots, cranberries, raisins and nut mix.
Prices include 5% cash discount. Photos for illustration purposes only.