Ingredients:
- 2 oz Sparkling Wine
- 2 oz Carrot Juice
- 2 oz Orange Juice
- 1/2 oz Coconut Cream
- 1/2 oz Ginger Syrup
- 1 oz Lemon Juice
- Baby Carrots & Edible Flowers Garnish
Directions:
Add carrot juice, orange juice, coconut cream, ginger syrup, lemon juice, and ice to a cocktail shaker.
Shake well and strain into a lowball glass.
Top with sparkling wine.
Prepare a cocktail pick with baby carrots
